Chinese Food
All Recipes
Congee with preserved egg and lean meat
Because my Mr. Zhu likes to eat thin porridge, so the one in the picture is too thin. You can put more rice in it if you make it yourself.
Braised eggplant
This dish was made when I was a freshman in senior high school. The pictures are also before. So there are not many steps. I don't know if you can understand it. The most difficult part of this dish is the way to cut eggplant. However, I believe... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is very popular at home and congee shop. The mixed flavor of preserved egg and shredded meat with salt is particularly attractive. People only know that congee with preserved egg and lean meat is delicious... ...
Fried dumplings
Dumplings. It's hard for us to express our feelings. Major festivals seem to be indispensable. It's great to have dumplings when we have something to do. The rest of the dumplings. It's better to fry them/~
Donkey rolling
I prefer to eat things made of glutinous rice. There are too many additives on the outside. I don't eat much. I can't make things that are too complicated. It's easy to roll a donkey and make it delicious.
Braised pork in brown sauce
In my memory, when I was a child, I ate braised pork. It was a day of bursting happiness. In fact, I seldom make braised pork. I'm so fat. This is the pork that big brother gave. The local pig that unit raises. Gave me more than 3 jin. Simply bu... ...
Baby's favorite secret roasted chicken wings mother's taste beer partner must have at night
What's the favorite meat of my little milk classmates? Orleans flavor? I'm happy that you can use this method to roast chicken leg and chicken wing root. If the roast chicken leg is on the opposite side, it's extended for 5 minutes. Let's do it.... ...
Pan fried chicken
My daughter likes to eat large plate of chicken, so she eats it every one or two weeks.
Fish flavored shredded pork
Once in the evening when the hostess of this family was frying another dish, she put all the leftover ingredients she used in the last fish cooking in this dish to stir fry. At that time, she thought that this dish might not be very delicious. M... ...
Sour plum soup
A cup of black plum soup is the right way to open it in summer. It is said that it was a secret recipe from the palace at the end of the Qing Dynasty. It was properly mixed with black plum, osmanthus and sugar. It was cooked on a low heat. It wa... ...
Sweet and sour spareribs
I like sweet and sour pork ribs made by me in July. It's sweet. I can eat them with my small hands. It's fun to eat them with a serious face. I will choose the freshest chops. I bought many small crispy chops this time. Dad likes them best in Ju... ...
Flower roll
Noodles are the amount of ten small rolls. There are two flavors - onion style sausage flavor and salt and pepper flavor.
Braised spare ribs
Tried several kinds of firing. This is the most delicious and simple way to cook. Not much is needed.
